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10'' Cake : Slice $6 , Half $20, Full $39 |
On Special Orders You Can get Round & Square Cakes
From 7'' to 28'', Wedding, Birthday & Party |
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| 1. |
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Continental |
| (A traditional Italian cake made
of layers of fine liqueur doused
vanilla sponge among layers
of vanilla & chocolate custard.) |
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| 2. |
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Tiramisu |
| (Vanilla and chocolate sponge in a Italian coffee liqueur, filled with a tiramisu cream, and a light dusting of cocoa.) |
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| 3. |
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Chelsea Cheese |
| (Caramel & pannacotta cold set cheese blend, laid on a light & moist vanilla sponge finished with decorative caramel glase.) |
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| 4. |
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Chocolate Fudge |
| (A triple layer of chocolate sponge dipped in rum, generously topped with chocolate fudge & decorated with fudge temples.) |
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| 5. |
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| 6. |
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Sao Jose Cheese |
| (A lightly baked creamy lamonish cheese, with a centre layer of sponge on a shortbread base. Decorated with roasted almond sides.) |
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| 7. |
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Marble Cheese |
| (A smooth creamy cheese, mixed with chocolate swirls on biscuit base. Decorated with chocolate ganache and feathered butter cream.) |
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| 8. |
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Strawberry Cheese |
| (Creamy cheese with strawberry swirl throughout. Topped with light strawberry glaze, finished with fresh strawberries and pistachio nuts.) |
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| 9. |
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Baked Ricotta |
| (A mixture of ricotta delicately baked in a pie shaped shortbread base finished with rolls of shaved chocolate.) |
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| 10. |
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Black Forest |
| (Layers of fine chocolate sponge doused with a kirsch syrup, with a layer of cherry puree & fresh cream. Topped with chocolate scrolls & glazed cherries) |
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| 11. |
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Carrot & Walnut |
| (Carrot cake filled with shredded carrot, pineapple & walnut pieces. Finished with cream cheese top and crushed walnut sides.) |
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| 12. |
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Tropicana Cheese |
| (Maliby flavoured cold set cheese with a touch of coconut liqueur on a shortbread base and finished with a top layer homemade passion fruit puree and shredded reoasted coconut on side.) |
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| 13. |
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Bacio Hazelnut |
| (A cold set chocolate & hazelnut cheese on biscuit base. Topped with biscuit pieces.) |
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| 14. |
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Tia Maria Cheese |
| (Creamy cheese and Tia Maria coffee liqueur topped with fresh cream and a touch of cocoa.) |
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| 15. |
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| (A traditional Portuguese recipe made with finest figs & roasted macadamia nuts and a delicious caramel sauce top.) |
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| 16. |
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Bianco & Nero |
| (Cream & custard filled profiteroles, completely smothered in a creamy chocolate hazelnut. Decorated with dark & white chocolate shavings) |
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| 17. |
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Chocolate Mousse |
| (A double layer of rum liqueur sponge. A delightful chocolate mousse with jocund almond meal sides. Lusciously decorated with chocolate shavings & cocoa.) |
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| 18. |
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Orange Poppy |
| (Orange & poppy seed cake uniquely finished with a creamy orange cheese & glazed orange peels.) |
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| 19. |
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Pistachio & Strawberry Mousse |
| (Delicious pistachio mousse with a layer of strawberry glaze imbedded between pistachio mousse and layed on top of a strawberry liqueur soaked vanilla sponge with pistachio joconde.) |
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| 20. |
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Pecan Pie |
| (Pecan nuts baked in caramel sauce laid on low pie shaped shortbread biscuit base and finished with a basted apricot glaze.) |
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| 21. |
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White Mud |
| (Jamaican chocolate mud cake with a middle layer & decorative finish of white chocolate ganache.) |
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| 22. |
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Chocolate Mud |
| (Double layer of dark Jamaican chocolate mud cake, mounted and finished with thick chocolate ganache icing. Sides adorned by kyrptonite chocolate flakes.) |
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| 23. |
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Sticky Date Pudding |
| (Delicious date cake, moistly baked & finished with caramel ganache & butterscotch pieces.) |
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| 24. |
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Tripple Chocolate |
| (Rum soaked chocolate sponge with butter cream and ganache, decorated with a chocolate glaze and mini profiteroles.) |
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| 25. |
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Nocciola |
| (Nocciolla chocolate & hazelnut mousse, chocolate sponged soaked in almond syrup, finished with a delicious roasted whole hazelnuts surrounded by almond juconde.) |
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| 26. |
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Mortal Sin |
| (A delicious 3 layered, double baked cheese, chocolate mousse & caramel mousse, finished with hazelnut temples) |
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| 27. |
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Charlotte Rouge |
| (White chocolate mousse with fresh raspberry fruit through two layers of moist vanilla sponge. Topped with raspberry & strawberry sauce, finished with white chocolate wedges & almond meal juconde sponge) |
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